Dalmatian sage oil is obtained by steam distillation of the leaves of Salvia officinalis L. (Lamiaceae). It is a yellowish to greenish-yellow liquid with a warm camphoraceous, thujone-like odor and taste. d2020 0.910–0.930; n20D 1.4580–1.4740; α20D +2 ° to +30 °; solubility 1 vol in max. 2 vol 80% ethanol; carbonyl value: 103–288, corresponding to carbonyl compound content of 28–78%, calculated as thujone; content by GC: 18–43% α-thujone, 3–8.5% β-thujone, 5.5–13% 1,8-cineole, 3–8.5% camphor. Additional constituents are mainly monoterpenoids. Dalmatian sage oil is mainly produced in Eastern and Southeastern Europe. It is used in pharmaceutical preparations and in perfumery to create dry, spicy, herbaceous notes.