Antioxidant, color protectant, preservative, enzyme preparation. Flour gluten enhancer. Enhances the strength of gluten. Improve dough extensibility and increase bread volume. The use of glucose oxidase can remove oxygen in food and containers, thereby effectively preventing the deterioration of the Chemicalbook of food, so it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. It is a green biological food insurance agent purified by microbial fermentation and the most advanced purification technology, non-toxic and without side effects.
