capsaicin

404-86-4

(E)-Capsaicin; 8-Methyl-N-vanillyl-trans-6-nonenamide; Transacin; 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-; Capsaicin; 8-methyl-N-vanillyl-trans-6-nonenamide; Capsaicin (Natural); trans-8-methyl-n-vanillyl-6-nonenamide; N-vanillyl-8-methyl-non-6-enamide; Styptysat; CAPSAICINE; Zostrix; N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide; trans-Capsaicin; Axsain; Qutenza; (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide; 8-Methyl-N-vanillyl-6-nonenamide; Capsidol; 8-Methyl-N-vanillyl-trans-6-nonenamide,Capsaicin; 8-methyl N-vanillyl-6-nonenamide; (E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide;

C18H27NO3

305.41200

58.56000

4.18050

White crystalline powder

1.041g/cm3

62-65 °C(lit.)

511.5ºC at 760mmHg

113 °C

The storehouse is low temperature ventilated and dry, separate storage with food raw material