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L-瓜氨酸

英文名: L-citrulline

CAS: 372-75-8      分子式: C6H13N3O3

分子量: 175.18600

别名:


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描述

The organic compound citrulline is an α-amino acid. Its name is derived from citrullus, the Latin word for watermelon, from which it was first isolated in 1914 by Koga & Odake. It was finally identified by Wada in 1930. It has the formula H2NC(O)NH(CH2)3CH(NH2)CO2H. It is a key intermediate in the urea cycle, the pathway by which mammals excrete ammonia. In the body, citrulline is produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase. This is an essential reaction in the body because nitric oxide is an important vasodilator required for regulating blood pressure.

基本信息
英文名:
L-citrulline
CAS号.:
372-75-8
别名:
(2S)-2-amino-5-(carbamoylamino)pentanoic acid; L-(+)-Citrulline; L-Citrulline; Sitrulline; N5-(Aminocarbonyl)ornithine; d-ureidonorvaline; (S)-2-Amino-5-ureidopentanoic acid; N5-Carbamoyl-L-ornithine; L-2-Amino-5-ureidovaleric acid; [14C]-Citrulline; (S)-2-amino-5-(carbamoyl amino)pentanoic acid; (S)-2-Amino-5-ureidopentanoic acid L-2-Amino-5-ureidovaleric acid; L(+)-Citrulline; L-Cytrulline; citrulline; L-Ornithine, N5-(aminocarbonyl)-;
分子式:
C6H13N3O3
分子量:
175.18600
PSA:
118.44000
LogP:
0.63830
物化属性
外观:
White to greyish white crystalline powder
密度:
1.289 g/cm3
熔点:
214 °C
沸点:
386.7ºC at 760 mmHg
闪点:
187.7ºC
储存条件:
Store at 0-5ºC
安全信息
海关编码:
29241900
WGK Germany:
3
危险类别码:
R36/37/38
安全说明:
S24/25
危险品标志:
Xi
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